Koishikawa Nakasei
小石川 中勢以
Strong
Locally validated · 3 sources
Nearest
Myogadani Sta. · 8 min walk
Seating
44 seats
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Koishikawa Nakasei specializes in aged Wagyu steak, with beef curated by a renowned chef from Kuroizumi. The restaurant offers a selection of Kuroizumi beef, alongside seasonal ingredients, which makes for an elegant and polished dining experience in the Koishikawa district of Bunkyo City. Because of its sophisticated and intimate mood, many choose this spot for date nights, business meetings, and celebrations. Reservations are recommended, particularly for dinner, if you want to sample their upscale Wagyu.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
An elegant and intimate room, with 44 seats, where aged Wagyu steak is the focus.
What to order
Best for
A refined dinner for couples or business meals, especially when seeking Kuroizumi beef. Consider making a reservation in advance.
Before you go
- Consider making a reservation in advance, especially for dinner.
- Ask about the daily specials or seasonal offerings for a unique dining experience.
Common questions
Should I make a reservation?
Reservations are recommended, especially if you plan to visit for dinner.
Is Koishikawa Nakasei suitable for group dining?
Given its sophisticated and intimate ambiance, Koishikawa Nakasei is often chosen for smaller celebrations or business meetings.