Negishi
ねぎし 銀座並木通り店
Emerging
Visitor favourite · 2 sources
Seating
45 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
English
Some English
What to know
Negishi in Ginza specializes in charcoal-grilled beef tongue, which is sliced thick and served as part of a set meal. Each set comes with barley rice, tororo (grated yam), oxtail soup, and pickles, providing a balanced and satisfying meal. The lively atmosphere makes it a popular spot for a quick bite, especially among solo diners looking for a taste of local cuisine. With counter seating available, you can watch the chefs prepare your meal right in front of you.
The space
A counter-focused room where you can watch the chefs charcoal-grill beef tongue.
What to order
Best for
A quick bite for solo diners or couples, especially if you want to try gyutan as an everyday meal.
Common questions
What kind of food does Negishi specialize in?
Negishi is known for its charcoal-grilled beef tongue sets, which come with barley rice, tororo (grated yam), oxtail soup, and pickles.
Is Negishi suitable for solo diners?
Yes, Negishi is a popular spot for solo diners, offering counter seating where you can watch the chefs at work.