Negishi Yaechika

Negishi Yaechika

(牛たんとろろ麦めし ねぎし ヤエチカ店)

51
Google

4.1(1.1K) reviews

Yaesu京橋駅 (0.20 mi)

Gyutan

1 social media post

About Negishi Yaechika

The Yaesu Underground Shopping Mall (Yaechika) is known for its diverse dining options, and Negishi Yaechika offers a casual dining experience within this bustling setting. This restaurant specializes in gyutan, or grilled beef tongue, a popular dish across Tokyo. They offer the Ganbakun Set and Gyutan Teishoku, which are full-plate meals. Negishi Yaechika operates as a functional dining space with both counter and table seating, accommodating 57 guests. The mood is lively, making it suitable for solo dining or a quick bite. Tokyoグルメ (@tokyo_foods) highlighted their Ganbakun Set, noting it uses only the ends of the 'ganko' (thin-sliced grilled tongue) to create a limited-quantity hamburger, stating, "The shape is a hamburger, but when you eat it, it's definitely beef tongue. The outside is crispy and fragrant, and the inside retains a chunky texture of meat (形はハンバーグでも、食べればしっかり牛たん。外はカリッと香ばしく、中はゴロッとした肉の粒感が残...). The restaurant is walk-in friendly.

Know before you go

  • Arrive outside of peak lunch (12-1 PM) and dinner (6-8 PM) hours to avoid long queues.
  • Order the Ganbakun Set for a classic experience.

Notable dishes

Ganbakun SetGyutan Teishoku

1 social media post about Negishi Yaechika

@tokyo_foods

東京グルメ

TikTok
2.8K💬 26
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Frequently asked questions

  • What are the operating hours?

    Negishi Yaechika operates from 10:30 AM to 10:00 PM on Mondays.

  • Can I walk in without a reservation?

    You can walk in without a reservation. The restaurant is walk-in friendly.

  • How many seats are available?

    The restaurant has 57 seats.

  • What is the price range?

    Negishi Yaechika operates at a moderate price point.

  • What is the Ganbakun Set?

    The Ganbakun Set features a limited-quantity hamburger made from the thin-sliced beef tongue ends, known for its crisp exterior and chunky texture. (牛たん専門店ねぎしが、看板の「がんこ(タン先の薄切りタン焼き)」の端材だけを贅沢に使って作る数量限定ハンバーグ、その名も「がんバくん」。形はハンバーグでも、食べればしっかり牛たん。外はカリッと香ばしく、中はゴロッとした肉の粒感が残...) — Tokyoグルメ (@tokyo_foods)