Negishi Yaechika
牛たんとろろ麦めし ねぎし ヤエチカ店
Emerging
Broad agreement · 3 sources
Nearest
Kyobashi Sta. · 4 min walk
Seating
57 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
The Yaesu Underground Shopping Mall (Yaechika) is known for its diverse dining options, and Negishi Yaechika offers a casual dining experience within this bustling setting. This restaurant specializes in gyutan, or grilled beef tongue, a popular dish across Tokyo. They offer the Ganbakun Set and Gyutan Teishoku, which are full-plate meals. Negishi Yaechika operates as a functional dining space with both counter and table seating, accommodating 57 guests. The mood is lively, making it suitable for solo dining or a quick bite. Tokyoグルメ (@tokyo_foods) highlighted their Ganbakun Set, noting it uses only the ends of the 'ganko' (thin-sliced grilled tongue) to create a limited-quantity hamburger, stating, "The shape is a hamburger, but when you eat it, it's definitely beef tongue. The outside is crispy and fragrant, and the inside retains a chunky texture of meat (形はハンバーグでも、食べればしっかり牛たん。外はカリッと香ばしく、中はゴロッとした肉の粒感が残...). The restaurant is walk-in friendly.
From creators
1 creator post · neutral
The space
What to order
Best for
A relaxed meal for solo diners or couples seeking a quick bite, especially for those wanting to try gyutan in a beginner-friendly setting.
Before you go
- Try the Ganbakun Set or Gyutan Teishoku for a classic experience.
Common questions
What are the operating hours?
Negishi Yaechika operates from 10:30 AM to 10:00 PM on Mondays.
Can I walk in without a reservation?
You can walk in without a reservation. The restaurant is walk-in friendly.
How many seats are available?
The restaurant has 57 seats.
What is the price range?
Negishi Yaechika operates at a moderate price point.
What is the Ganbakun Set?
The Ganbakun Set features a limited-quantity hamburger made from the thin-sliced beef tongue ends, known for its crisp exterior and chunky texture. (牛たん専門店ねぎしが、看板の「がんこ（タン先の薄切りタン焼き）」の端材だけを贅沢に使って作る数量限定ハンバーグ、その名も「がんバくん」。形はハンバーグでも、食べればしっかり牛たん。外はカリッと香ばしく、中はゴロッとした肉の粒感が残...) — Tokyoグルメ (@tokyo_foods)