Negiya Heikichi Shibuya Udagawacho
葱や平吉 宇田川町店
Emerging
Broad agreement · 3 sources
Nearest
Shibuya Station · 14 min walk
Seating
68 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Booking optional
What to know
Negiya Heikichi in Shibuya Udagawacho specializes in negi, or green onion cuisine, incorporating the flavorful vegetable into a variety of dishes. The restaurant's signature King Taro Buri Don features freshburi (adult yellowtail) alongside carefully selected green onions, which creates a balance of textures and tastes. With its casual and lively atmosphere, Negiya Heikichi offers a unique dining experience where you can explore the versatility of green onions in Japanese cuisine. Because reservations are recommended, securing a table in advance ensures you can sample local favorites like the Buri Fisherman's Bowl.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
A counter-focused room with 68 seats, offering a relaxed and social setting for exploring green onion dishes.
What to order
Best for
Couples, groups, or solo diners seeking a unique Japanese meal centered on creative green onion preparations.
Before you go
- This is a must-visit for green onion enthusiasts, as they specialize in dishes featuring negi.
- Consider trying their lunch sets for a good value introduction to their unique negi dishes.
Common questions
What's special about Negiya Heikichi?
This Shibuya restaurant specializes in negi (green onion) cuisine, offering a variety of dishes that highlight the unique flavor of green onions.
What should I order?
The King Taro Buri Don and Buri Fisherman's Bowl are popular choices, featuring freshburi (adult yellowtail) and a generous serving of green onions.
Is it good for groups?
Yes, with its lively and casual atmosphere, Negiya Heikichi is suitable for group outings.
Do I need a reservation?
Reservations are recommended, so it's best to book in advance.