
(釜揚げうどん専門店 根津釜竹)
4.3(1.2K) reviews
Nezu根津駅 (0.09 mi)
TC Score
Very Good
4.3(1.2K) reviews
Nezu根津駅 (0.09 mi)
Udon
Izakaya
Housed in a beautifully renovated 100-year-old traditional Japanese house that was once a sake brewery, Nezu Kamachiku offers a casual udon dining experience. The warm wooden interior and counter seating create a cozy mood for solo diners or those seeking a local experience. They specialize in Kamaage Udon and Dashimaki Tamago. This udon restaurant, operating Monday through Saturday, has garnered attention for its simple yet memorable dishes. "The appearance is quite simple, but the sweetness of the wheat spreads in your mouth with every bite, making it an unforgettable udon. Actually, the side dishes are also unbelievably delicious," notes Tokyo Kando Gourmet (@_umaimon_gourmet). The menu includes Kamaage Udon for 1200 yen and Dashimaki Tamago for 1500 yen, served alongside limited goma dofu. It is walk-in friendly.
Do I need a reservation?
You can walk in without a reservation.
What are the operating hours?
The restaurant opens Monday from 11:30 AM to 2:30 PM, and again from 5:30 PM to 9:30 PM.
How many seats are available?
The restaurant has 36 seats, including a 14-person table, four 4-person zashiki tables, and one 6-person table.
What menu items are popular at Nezu Kamachiku?
The Kamaage Udon (1200 yen), Zaru Udon (1200 yen), Goma Dofu (500 yen), Dashimaki Tamago (1500 yen), and Tempura (1600 yen) are popular choices.
What is unique about the building?
The restaurant is housed in a renovated 100-year-old traditional Japanese house that was formerly a sake brewery.
2 social media posts about Nezu Kamachiku
@_umaimon_gourmet
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@tokyo.gourmet
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