
(日本橋 蕎ノ字)
4.4(122) reviews
NihonbashiningyōchōNingyōchō Station (0.18 mi)
TC Score
Excellent
4.4(122) reviews
NihonbashiningyōchōNingyōchō Station (0.18 mi)
Edomae Tempura
The tempura at Nihombashi Sonoji is prepared with such care that many rank it among the best in Tokyo. Owner-chef Sonoji learned his technique at Ginza Tenkuni before opening his own restaurant in Nihonbashiningyocho, where he focuses on sourcing the highest quality seasonal ingredients. Because Sonoji's counter seats just eight, securing a reservation is essential if you want to savor his expertly fried prawns, scallops, and seasonal vegetables. The intimate setting also allows for a personal interaction with the chef, who explains each dish as it's presented.
Why is it so hard to get a reservation?
Nihombashi Sonoji is a small restaurant, with only eight counter seats. This allows for a more intimate dining experience and personalized service, but it also means that reservations are highly sought after.
Is Nihombashi Sonoji suitable for a business meeting?
With its sophisticated atmosphere and intimate setting, Nihombashi Sonoji is an excellent choice for a business meeting where you want to impress your guests. The quiet ambiance allows for focused conversation.
Should I mention any dietary restrictions when I book?
Yes, it's best to inform the restaurant of any allergies or dietary restrictions when you make your reservation, so the chef can adjust the menu accordingly.
13 social media posts about Nihombashi Sonoji
@himeno_0729
姫野@東京会社女グルメ
@himeno_0729
姫野@東京会社女グルメ
@himeno_0729
姫野@東京会社女グルメ
@himeno_0729
姫野@東京会社女グルメ
@himeno_0729
姫野@東京会社女グルメ