Niigata Snow-Made Yakiniku Nikuine Roppongi Branch
にく稲
Emerging
Visitor favourite · 3 sources
Seating
25 seats · counter and tables
Spend
￥￥￥
(¥5,000-15,000)
Serves
Yakiniku, Japanese BBQ
Plan for
1–1.5 hrs
What to know
At Niigata Snow-Made Yakiniku Nikuine, diners can savor cuts of snow-aged Niigata beef, a process that tenderizes the meat and enhances its umami. The Roppongi restaurant offers a lively atmosphere, making it a solid choice for date nights or group outings. Private dining rooms are also available for those seeking a more intimate setting where they can enjoy yakiniku, or Japanese barbecue. Because of its popularity, reservations are recommended.
From creators
1 creator post · neutral
The space
A stylish, warm room with private dining options, ideal for a social dinner.
What to order
Best for
Diners seeking snow-aged Niigata beef, a regional specialty, in a lively Roppongi setting.
Before you go
- Try the snow-aged Niigata beef, a regional specialty.
Common questions
Is Niigata Snow-Made Yakiniku Nikuine good for groups?
Yes, the restaurant is suitable for group outings, and private dining rooms are available for a more intimate experience.
What is snow-aged beef?
Snow-aged beef is a specialty of the Niigata region, where beef is aged in a snow environment, which tenderizes the meat and enhances its umami.