Niimura Main Store
Niimura Main Store (日本語)

Emerging
Broad agreement · 3 sources
Nearest
Kabukichō · 3 min walk
Seating
115 seats · counter and tables
Spend
¥¥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
All-you-can-eat rice cooked in a traditional Hagama pot is a signature offering at Niimura Main Store, a casual dining space with an energetic mood. The restaurant operates near Kabukichō Station, providing a setting for group outings or solo dining. The layout includes 115 seats, with 6 counter seats and 30 table seats. Niimura Main Store specializes in thick-cut pork cutlets, featuring Kurobuta pork from Kagoshima, Shonai pork from Yamagata, and Ryukyu pork from Okinawa. They also serve shabu-shabu. "The rice and cabbage are free to refill," notes 孤独の新宿グルメ (@tokyo.lunch), highlighting the generous portions. They recommend the special cutlet lunch, noting the rich sauce enhances the meat. \"The rich sauce, passed down for many years, enhances the weight of the meat (長年引きつがれている濃厚なソースがお肉のおもみを引き立てる)\" — 孤独の新宿グルメ (@tokyo.lunch).
From creators
1 creator post · overwhelmingly positive
The space
A traditional dining space with 115 seats, including 6 counter seats, offering a relaxed mood.
What to order
Best for
A casual meal after exploring Kabukichō, with all-you-can-eat Hagama pot rice and thick-cut tonkatsu.
Before you go
- Try the thick-cut Kurobuta, Shonai, or Ryukapork tonkatsu for a premium experience.
- Enjoy the all-you-can-eat rice cooked in a Hagama pot.
Common questions
Can I walk in without a reservation?
Walk-ins are welcome at Niimura Main Store.
How many seats are available?
Niimura Main Store offers 115 seats, including 6 counter seats and 30 table seats.
What are the operating hours?
The store operates from 12:00 PM to 6:00 AM and 10:30 AM to 12:00 AM on Mondays.
Does Niimura Main Store offer all-you-can-eat rice?
Niimura Main Store features all-you-can-eat rice cooked in a traditional Hagama pot.
What kind of pork cutlets are served?
The restaurant serves thick-cut Kurobuta pork from Kagoshima, Shonai pork from Yamagata, and Ryuka pork from Okinawa.