Tajima Meat
肉の田じま Nikuno Tajima
Solid
Broad agreement · 3 sources
Nearest
Kikukawa Sta. · 16 min walk
Seating
100 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
At Tajima Meat in Ōgibashi, Koto City, the specialty is Matsusaka beef, which is known for its intense marbling and rich flavor. The restaurant offers an upscale yakiniku experience, where diners can grill premium cuts of this wagyu at their table. The wagyu tartare is another popular option. With private dining rooms available, Tajima Meat suits intimate celebrations and business meetings.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
An energetic room where Matsusaka beef is grilled at your table.
What to order
Best for
Before you go
- Try the assorted cuts to sample a variety of Matsusaka beef.
- Consider making a reservation, especially for dinner, to avoid waiting.
Common questions
Should I make a reservation?
Reservations are recommended, especially for dinner, because Tajima Meat is a popular destination.
Is Tajima Meat good for groups?
Yes, with private dining rooms available, Tajima Meat can accommodate groups.