
(肉割烹 かぶく 新宿本店)
4.5(138) reviews
KabukichōHigashi-Shinjuku Station (0.31 mi)
TC Score
Good
4.5(138) reviews
KabukichōHigashi-Shinjuku Station (0.31 mi)
Wagyu Kaiseki
Shabu-shabu
Creative Japanese
At Nikukappo Kabuku Shinjuku Honten, Miyazaki A5-rank Wagyu beef meets the delicate techniques of kaiseki. The restaurant is known for its intimate atmosphere, where each course highlights the quality of the beef, sometimes paired with seafood. Among the popular dishes is the Miyazaki beef sirloin sukiyaki rice bowl, which exemplifies the restaurant's approach to meat kaiseki. With a chef who brings international experience to the kitchen, Kabuku offers a unique take on traditional Japanese cuisine.
What makes Nikukappo Kabuku special?
The restaurant offers a unique meat kaiseki that combines Miyazaki Wagyu beef with seafood, prepared with techniques from a chef with international experience.
Is Nikukappo Kabuku suitable for a group?
With its intimate and sophisticated atmosphere, Nikukappo Kabuku is better suited for smaller groups, date nights, or business meetings.
What is meat kaiseki?
Meat kaiseki is a multi-course meal that applies the traditional kaiseki format and techniques to showcase different cuts and preparations of meat, such as Wagyu beef.
3 social media posts about 肉割烹 かぶく 新宿本店
@saunanyo
けーた【東京グルメ/サウナ】
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@taka.st17
たかモン🍖(元お肉モンスター)🍖東京・全国グルメ