肉割烹 かぶく 新宿本店
Solid
Locally validated · 3 sources
Nearest
Higashi-Shinjuku Station · 7 min walk
Seating
40 seats
Spend
￥￥￥
Booking
Book ahead
What to know
At Nikukappo Kabuku Shinjuku Honten, Miyazaki A5-rank Wagyu beef meets the delicate techniques of kaiseki. The restaurant is known for its intimate atmosphere, where each course highlights the quality of the beef, sometimes paired with seafood. Among the popular dishes is the Miyazaki beef sirloin sukiyaki rice bowl, which exemplifies the restaurant's approach to meat kaiseki. With a chef who brings international experience to the kitchen, Kabuku offers a unique take on traditional Japanese cuisine.
From creators
3 creator posts from 3 creators · mixed
The space
An intimate counter-focused room where Miyazaki A5-rank Wagyu beef meets delicate kaiseki techniques.
What to order
Best for
Couples and food enthusiasts seeking a late night high end Japanese dining experience, with each course highlighting the quality of the beef.
Common questions
What makes Nikukappo Kabuku special?
The restaurant offers a unique meat kaiseki that combines Miyazaki Wagyu beef with seafood, prepared with techniques from a chef with international experience.
Is Nikukappo Kabuku suitable for a group?
With its intimate and sophisticated atmosphere, Nikukappo Kabuku is better suited for smaller groups, date nights, or business meetings.
What is meat kaiseki?
Meat kaiseki is a multi-course meal that applies the traditional kaiseki format and techniques to showcase different cuts and preparations of meat, such as Wagyu beef.