Nikumotsuya Jinbou
肉もつ屋 神坊
Emerging
Broad agreement · 3 sources
Nearest
Jimbocho Station · 3 min walk
Seating
45 seats
Spend
￥￥
Booking
Booking optional
What to know
Nikumotsuya Jinbou specializes in offal and meat dishes, with a few unusual offerings that draw adventurous eaters. The ishiyaki gyuleba, or stone-grilled beef liver, is a popular choice, arriving raw for diners to sear themselves on a hot stone. Other options include sirloin nikusushi (beef sushi) and batoro don, a rice bowl featuring horse meat. Because it stays open late, Nikumotsuya Jinbou makes a convenient stop for a casual meal in Kanda Jinbōchō.
From creators
3 creator posts · overwhelmingly positive
The space
An energetic counter-focused room where diners grill their own beef liver on hot stones.
What to order
Best for
A quick bite or everyday meal for food enthusiasts looking for unique offal dishes like stone-grilled beef liver.
Before you go
- Try the Ishiyaki Gyulever (Stone-Grilled Beef Liver) for a unique offal experience.
Common questions
What are some popular dishes?
The ishiyaki gyuleba (stone-grilled beef liver) is a popular choice, where you sear the raw liver yourself on a hot stone. Other options include sirloin nikusushi (beef sushi) and batoro don, a rice bowl featuring horse meat.
Is Nikumotsuya Jinbou good for groups?
Yes, the energetic and casual atmosphere makes it suitable for group outings.