肉のまえかわ
肉のまえかわ やきとり・立ち飲み (株)前川商店
Emerging
Broad agreement · 3 sources
Nearest
Togoshi Sta. · 34 min walk
Spend
￥
(Under ¥1,000)
Booking
Walk-ins welcome
English
Japanese only
What to know
Standing Bar at 肉のまえかわ (Niku no Maekawa) centers on offal skewers, a specialty that draws visitors to this Togoshi establishment. They offer a casual setting for yakitori and kushikatsu, focusing on a budget-friendly, everyday meal. The standing bar format contributes to a social atmosphere, encouraging quick bites and a focus on the food. This Tokyo restaurant is walk-in friendly, operating from 4:00 PM on weekdays and Saturdays. The approach is straightforward: try the offal skewers for an authentic experience, embracing the standing dining style for a casual vibe. This spot is recommended for first-timers seeking a local experience near Togoshi Station. コーノさんのランチ & ディナー (@yummy_gourmet_tatatag5) noted its proximity to Oimachi Station, just a three-minute walk away.
From creators
1 creator post · overwhelmingly positive
The space
A lively standing bar where offal skewers are grilled to order, offering a casual, local vibe.
What to order
Best for
Before you go
- Try the offal skewers for an authentic experience.
- Embrace the standing dining style for a casual, local vibe.
Common questions
Can I walk in without a reservation?
Yes, 肉のまえかわ is walk-in friendly.
How close is the nearest station?
The restaurant is near Kanda Station.
What are the operating hours?
肉のまえかわ operates from 4:00 PM to 9:15 PM on Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday. Sunday is a rest day.
What are the specialties at 肉のまえかわ?
The restaurant specializes in offal skewers. You can also find yakitori and kushikatsu.