Nikuya Tanaka Ginza
肉屋田中 銀座
Strong
Locally validated · 3 sources
Nearest
Ginza Station · 7 min walk
Seating
8 seats · counter only
Spend
￥￥￥￥
Booking
Book ahead
What to know
Nikuya Tanaka in Ginza specializes in Kobe beef prepared in a traditional oven, which creates a unique sear and flavor. The restaurant is particularly known for offering Champion Kobe Beef, a rare distinction. Their cold noodles served in a bowl made of ice are also popular, especially during the summer months, as foodie__m on Instagram notes (氷の器). With its sophisticated atmosphere and intimate setting, Nikuya Tanaka is well-suited for special occasions.
From creators
5 creator posts from 3 creators · overwhelmingly positive
The space
An eight-seat counter where Champion Kobe Beef is prepared in a traditional oven.
What to order
Best for
A destination for food enthusiasts seeking rare Kobe beef cuts, particularly the Champion Kobe Beef. The cold noodles in an ice bowl are a seasonal highlight.
Common questions
What makes Nikuya Tanaka special?
The restaurant offers Champion Kobe Beef, a rare and highly prized type of Kobe beef, cooked in a traditional oven.
Is it hard to get a table?
Reservations are difficult to secure, so it's recommended to book well in advance.
Is Nikuya Tanaka suitable for a group?
With its intimate and sophisticated atmosphere, Nikuya Tanaka is better suited for smaller groups, date nights, or business meetings.