Ningyocho Imahan Ginza
人形町今半 銀座店
Strong
Destination dining · 2 sources
Seating
38 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Some English
What to know
Ningyocho Imahan in Ginza offers a luxurious sukiyaki dining affair, where the quality of the wagyu beef takes center stage. With roots tracing back to the Meiji era, this establishment has perfected the art of sukiyaki, using a special warishita sauce that complements the marbled meat. The Ginza location provides a sophisticated setting, making it suitable for business meetings and special occasions. Private rooms are available, which allows for a more intimate dining setting where guests can savor the rich flavors of carefully selected ingredients.
The space
The Ginza location provides a sophisticated setting, with private rooms available for intimate dining.
Best for
A luxurious sukiyaki dining affair, where the quality of the wagyu beef takes center stage.
Common questions
What makes Ningyocho Imahan special?
Ningyocho Imahan is known for its wagyu beef and traditional sukiyaki preparation, tracing back to the Meiji era. The Ginza location offers a sophisticated dining setting, ideal for special occasions.
Is Ningyocho Imahan good for groups?
Yes, with private rooms available, Ningyocho Imahan in Ginza is well-suited for business meetings, family gatherings, and other special events.
Should I make a reservation?
Reservations are recommended, especially if you plan to dine in a private room or during peak hours.