西麻布 お料理 楓
Emerging
Locally validated · 3 sources
Nearest
Nogizaka Sta. · 11 min walk
Seating
8 seats · counter only
Spend
￥￥￥￥
Booking
Book ahead
What to know
At Nishi-Azabu Oryori Kaede, diners can savor Tajima beef steak and Hirai beef shabu-shabu, which are highlights of the restaurant's focus on sustainable, Wagyu. The modern, sophisticated ambiance complements the omakase-style courses, where each dish showcases butchered meat. With its intimate setting, the restaurant is well-suited for special occasions, business meetings, and date nights, where the carefully curated menu promises a memorable dining journey.
From creators
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The space
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Common questions
What kind of cuisine does Oryori Kaede offer?
Oryori Kaede specializes in Wagyu kappo, offering omakase-style courses that highlight various cuts and preparations of Wagyu beef.
What are some of the signature dishes at Oryori Kaede?
Signature dishes include Tajima beef steak, Keisan beef tataki, and Hirai beef shabu-shabu, all prepared with a focus on sustainable and ingredients.
Is Oryori Kaede suitable for group dining or special events?
Yes, with its sophisticated and intimate ambiance, Oryori Kaede is well-suited for business meetings, date nights, and other special events. Given the limited seating and omakase format, advance reservations are essential.
How long should I plan to spend at Oryori Kaede?
Given the omakase-style dining and the attention to detail in each dish, a visit to Oryori Kaede typically lasts between 2 and 3 hours.