
(のどぐろ専門 銀座中俣 はなれ)
4.5(113) reviews
GinzaHigashi-ginza Sta. (0.16 mi)
TC Score
Good
4.5(113) reviews
GinzaHigashi-ginza Sta. (0.16 mi)
Nodoguro (Rosy Seabass) Cuisine
Shabu-shabu
Kaiseki
At Nodoguro, the namesake rosy seabass is prepared in a variety of ways, but the shabu-shabu is particularly memorable, allowing diners to appreciate the delicate flavor and texture of the fish. The Ginza restaurant is an offshoot of the Nakamata brand, which is known for its focus on seasonal ingredients and elegant presentations. Kaiseki sets are available, highlighting the best of Japanese fine dining, while the clay pot rice, cooked with nodoguro, is a flavorful way to end the meal. With its intimate setting, Nodoguro is well-suited for special occasions and business meetings, where the atmosphere is as important as the cuisine.
What is Nodoguro's specialty?
Nodoguro specializes in dishes featuring rosy seabass, also known as nodoguro. The shabu-shabu and clay pot rice are especially popular.
Is Nodoguro suitable for a business meeting?
Yes, with its intimate and elegant atmosphere, Nodoguro is well-suited for business meetings and other special occasions.
Do I need to make a reservation?
Reservations are recommended, as Nodoguro has an intimate dining space and is popular for special events.
2 social media posts about Nodoguro, Ginza Nakamata Hanare
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