Omotesando Ukai Tei
表参道 うかい亭
Strong
Destination dining · 3 sources
Nearest
Meiji-jingumae ‘Harajuku’ Sta. · 8 min walk
Seating
76 seats · counter and tables
Spend
￥￥￥
Booking
Book ahead
What to know
Omotesando Ukai Tei brings its celebrated teppanyaki experience to the 5th floor of the Gyre building, where chefs sear marbled slabs of Wagyu and fresh seafood on iron griddles. The restaurant emphasizes seasonal ingredients, which allows for innovative flavor combinations and artistic presentations. Private rooms are available, each with personal chefs who demonstrate live cooking techniques. After the savory courses, guests can move to a separate lounge area for dessert.
From creators
1 creator post · overwhelmingly positive
The space
Teppanyaki dining with panoramic views of Omotesando from the 5th floor, featuring interactive chef preparation at the counter.
What to order
Best for
Before you go
- Reservations are highly recommended, especially for dinner.
- Request a window seat for the best views of Omotesando.
Common questions
What kind of experience can I expect?
Omotesando Ukai Tei offers an interactive dining experience where chefs cook right in front of you. You can expect upscale Wagyu beef, fresh seafood, and artistic food presentations.
Is Omotesando Ukai Tei suitable for business meetings or special events?
Yes, with its elegant setting, private teppanyaki rooms, and impeccable service, Omotesando Ukai Tei is well-suited for business meetings, date nights, and celebrations.
Should I make a reservation?
Given its popularity and the personalized nature of the teppanyaki experience, reservations are highly recommended.