Onigiri Asakusa Yadoroku
おにぎり 浅草 宿六

Strong
Broad agreement · 3 sources
Nearest
Asakusa Sta. · 14 min walk
Seating
16 seats
Spend
¥
(Under ¥1,000)
Booking
Walk-ins welcome
What to know
Onigiri at Asakusa Yadoroku, Tokyo's oldest rice ball shop, is recognized by Michelin. This Japanese cuisine spot focuses on rice balls, offering a relaxed mood for an everyday meal or quick bite. You can visit during the day for onigiri made by the third generation, and at night for onigiri made by the second generation. This traditional counter-focused shop seats 16, with 8 at the counter and 8 at tables. It is a walk-in friendly establishment. Asakusa Yadoroku is considered a first-timer priority, especially for those seeking an authentic and historic Japanese snack. "One bite changed my values," states TikTok creator @miki_fuku_oka, highlighting the impact of their onigiri. For those looking for budget-friendly Michelin-recognized food, Instagram creator Kohei|Japan Travel Tips Advisor 🇯🇵 (@japan_travel_itinerary) also recommends this spot.
From creators
15 creator posts from 13 creators · overwhelmingly positive
The space
An eight-seat counter where you can watch the onigiri being made, in a room that feels like a classic Tokyo neighborhood spot.
What to order
Best for
Before you go
- Try the Michelin-recognized onigiri for an authentic and historic Japanese snack.
- Visit during off-peak hours to avoid potential queues.
Common questions
What are the operating hours?
Onigiri Asakusa Yadoroku operates Monday from 11:30 AM to 2:00 PM and 5:00 PM to 8:00 PM.
How many seats are available?
The shop has 16 seats, with 8 at the counter and 8 at tables.
Can I walk in without a reservation?
Onigiri Asakusa Yadoroku is walk-in friendly.
How close is the nearest station?
The shop is located near Asakusa Station.
What is the price range?
Lunch sets are around 1,000 to 1,999 yen. Dinner is around 999 yen.
What is unique about the onigiri at Onigiri Asakusa Yadoroku?
This is Tokyo's oldest rice ball shop and is recognized by Michelin. Visitors can experience onigiri made by the third generation during the day and by the second generation at night.