Onigiri Asakusa Yadoroku
おにぎり 浅草 宿六
Emerging
Broad agreement · 3 sources
Nearest
Asakusa Sta. · 14 min walk
Seating
16 seats
Spend
￥
(Under ¥1,000)
Booking
Walk-ins welcome
What to know
Tokyo's oldest onigiri restaurant is run by second and third-generation family members, which contributes to its traditional, cozy atmosphere. Onigiri Asakusa Yadoroku earned Michelin recognition for its simple but carefully made rice balls. The straightforward establishment encourages a quick visit, where you can sample a variety of flavors by ordering the set menu. Because it's popular among locals and tourists alike, expect a queue, especially on weekends.
From creators
8 creator posts from 8 creators · overwhelmingly positive
The space
An eight-seat counter where you can watch the onigiri being made, in a room that feels like a classic Tokyo neighborhood spot.
What to order
Best for
Before you go
- Try the Michelin-recognized onigiri for an authentic and historic Japanese snack.
- Visit during off-peak hours to avoid potential queues.
Common questions
What should I order?
Try the set menu to sample a variety of onigiri flavors.
Do I need a reservation?
Reservations are not required, as this is a casual spot encouraging quick visits.
Is it suitable for large groups?
Given the intimate setting, it is best suited for solo diners or small groups.