おすもじ処 うを徳
Strong
Destination dining · 3 sources
Nearest
Oshiage Sta.(SKYTREE) · 27 min walk
Spend
￥￥
(¥5,000-15,000)
Booking
Booking optional
English
Japanese only
What to know
At Uotoku in Higashimukōjima, the seafood arrives in generous portions, which makes it popular with locals seeking value. The sushi chef prepares each piece with seasonal fish, including specialties like botan ebi (spot prawn), iwashi (sardine), and torigai (cockle). Because reservations are recommended, especially during peak hours, planning ahead ensures you can settle into the casual, traditional atmosphere. Note that the portions are substantial, so come hungry.
From creators
2 creator posts · overwhelmingly positive
The space
A traditional counter-focused room where the sushi chef prepares each piece with seasonal fish.
What to order
Best for
Couples and food enthusiasts looking for generous portions of fresh seafood, including botan ebi and iwashi.
Before you go
- Be prepared for large portions.
Common questions
What makes Uotoku special?
Uotoku is known for its seafood served in large portions, which provides excellent value. The sushi chef focuses on seasonal fish, offering a rotating selection of fresh catches.
Should I make a reservation?
Yes, reservations are recommended, especially if you plan to visit during peak hours. This helps ensure you'll have a spot in this popular local restaurant.
Is Uotoku suitable for a solo visit?
Yes, the casual and traditional atmosphere makes it a good place for a solo meal, where you can enjoy fresh sushi at your own pace.