Ōuchi
ちゃんこ割烹 大内
Emerging
Broad agreement · 3 sources
Nearest
Ryogoku Sta. · 10 min walk
Seating
50 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Walk-ins welcome
What to know
Ōuchi is a yakitori restaurant located in Ryōgoku, where the cozy ambiance and traditional decor create an intimate dining space. The restaurant is known for its tsukune, which is carefully prepared and grilled to perfection. Another popular item is the kawa, or chicken skin, which achieves a delightful crispiness. Because seating is limited, making a reservation is recommended if you want to sample the generous portions at this popular local spot.
From creators
1 creator post · overwhelmingly positive
The space
A cozy ambiance and traditional decor create an intimate dining space, specializing in Chanko-nabe.
What to order
Best for
Sampling traditional sumo wrestler's stew in the heart of Ryogoku, with generous portions that make it a travel highlight.
Before you go
- Try chanko-nabe, a traditional sumo wrestler's stew, in the sumo district of Ryogoku.
Common questions
Should I make a reservation?
Yes, reservations are recommended, as seating is limited and Ōuchi is a popular spot with locals.
What should I order at Ōuchi?
The tsukune and kawa (chicken skin) are highly recommended. Consider trying the chef's daily special for a unique food experience.
Is Ōuchi suitable for a date night?
Yes, the intimate and cozy atmosphere makes Ōuchi a great choice for a date night.