PANDA RESTAURANT
パンダレストラン
Emerging
Broad agreement · 3 sources
Nearest
Shibuya Station · 9 min walk
Seating
200 seats · counter and tables
Spend
￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
PANDA RESTAURANT in Dogenzaka offers a modern take on Sichuan cuisine, with a focus on wagyu mapo tofu. This members-only establishment accepts only one group per day, ensuring an exclusive and intimate dining atmosphere. The omakase menu is complemented by tea pairings, which enhances the sophisticated mood. Because access is referral-based, securing a reservation is very difficult, so plan ahead for a special event or business meeting.
From creators
2 creator posts · overwhelmingly positive
The space
An intimate setting with a focus on the exclusive Sichuan omakase, where only one group is accepted per day.
What to order
Best for
Couples and food enthusiasts looking for a unique, referral-based dining experience in Dogenzaka.
Before you go
- Consider booking in advance for the omakase experience.
Common questions
How do I get a reservation?
PANDA RESTAURANT is members-only and referral-based, so you'll need to be referred by an existing member to secure a booking.
What type of dining experience can I expect?
The restaurant offers an intimate and exclusive setting, with only one group accepted per day. The omakase menu features Sichuan cuisine, including their specialty wagyu mapo tofu, paired with selected teas.
Is PANDA RESTAURANT suitable for group dining?
Yes, the restaurant exclusively caters to one group per day, making it ideal for intimate gatherings, business meetings, or special events.