PATISSERIE TEN&
PATISSERIE TEN&（パティスリーテンアンド）
Strong
Locally validated · 3 sources
Nearest
Hibiya Station · 5 min walk
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
English
Some English
What to know
PATISSERIE TEN& operates within the unique Hibiya OKUROJI commercial space, a distinctive location under the railway tracks. This modern, stylish setting focuses on cream puffs made with high-quality ingredients. They use Hokkaido Asunaro Farm grass-fed milk, Nikko Kinno Tamago eggs, and premium Madagascar vanilla. The cream puffs include a chocolate version made with Valrhona P125 chocolate. This patisserie offers an indulgent experience for an everyday meal or a travel highlight, drawing visitors interested in focused food experiences. One creator notes, "If you love black tea, you must visit this famous tea shop where you can enjoy unlimited refills (紅茶好きなら一度は行きたい♡ おかわり無料の紅茶の名店3選🫖✨)" — @gurumejoshi.tokyo.
From creators
1 creator post · positive
The space
A cozy, modern counter-focused space within the unique Hibiya OKUROJI commercial area, perfect for enjoying high-quality cream puffs.
Best for
Before you go
- Arrive before 12:00 PM on weekends for a better chance at eat-in seating
- Consider takeaway if eat-in is full, as it often has a shorter wait
- Check for seasonal limited-edition items like the pistachio or chocolate cream puffs
- Be aware that the takeaway bag may stain your hands or clothes
Common questions
What are the operating hours?
PATISSERIE TEN& operates Monday from 12:00 PM to 4:00 PM, and again from 5:30 PM to 8:00 PM.
Can I walk in without a reservation?
PATISSERIE TEN& is walk-in friendly.
What specialty ingredients are used in the cream puffs?
The cream puffs use Hokkaido Asunaro Farm grass-fed milk, Nikko Kinno Tamago eggs, and premium Madagascar vanilla. Chocolate cream puffs feature Valrhona P125 chocolate.