What to know

Pizza 4P's Tokyo serves Neapolitan-style pizza built around cheese, with its homemade burrata pizza and homemade mozzarella Margherita among the most-named dishes. The restaurant also offers a 5 Cheese pizza, crab linguine and sea bream ceviche, and the kitchen is open to the counter. Pizzas can be ordered half-and-half, so you can try more than one type in a single visit, and the crab linguine and sea bream ceviche give diners a reason to order beyond the pizza menu. The restaurant originated in Ho Chi Minh City, Vietnam, and emphasizes sustainability in its sourcing. It is recognized as one of Asia's Best Restaurants 50, a distinction that draws many first-time visitors. Reservations open one month in advance via TableCheck, and because the restaurant is a ground-floor street-level shop rather than part of Azabudai Hills itself, it is easy to reach without entering the larger complex. Arriving early or booking ahead is worth the effort, since the open kitchen and counter seating tend to fill quickly.

The space

What to order

Best for

Before you go

• Reservations can be made one month in advance via TableCheck.
• The restaurant is a ground-floor street-level shop, not directly connected to Azabudai Hills.
• Pizzas can be ordered half-and-half, allowing you to try multiple types.

Common questions

Hours