POT POT HALL
ポポホー
Strong
Broad agreement · 3 sources
Nearest
Ginza Station · 5 min walk
Spend
￥￥
Booking
Book ahead
English
Some English
What to know
Tokyoリピートグルメ (@tokyo_gourmet_repeat) noted, "I was completely captivated... This is a genuine Hong Kong cuisine specialty restaurant in Ginza Corridor that approximately 50,000 people have saved (完全に心掴まれた… 約5万人が保存する、コリドー街のガチ香港料理専門店)." POT POT HALL specializes in Hong Kong and Cantonese cuisine, offering dishes like the Signature Preserved Meat and Scallop Claypot Rice and Spare Rib Claypot Rice. They serve traditional 'oyster sauce beans' (pickled soybeans) with Char Siu, a style rarely seen in Hong Kong today. The restaurant provides an authentic claypot rice experience, encouraging a unique method of eating to cultivate the crispy rice. Its ambiance is traditional and stylish, creating a cultural and indulgent mood suitable for an everyday meal, a date night, or a travel highlight. This walk-in friendly restaurant operates Monday from 11:30 AM to 2:30 PM and 5:00 PM to 10:30 PM.
From creators
1 creator post · neutral
The space
What to order
Best for
Before you go
- Reservations are recommended, especially for lunch, as it can be hard to get a table.
- When eating the claypot rice, mix only the top layer first to cultivate the crispy rice at the bottom, then enjoy the crispy rice later.
Common questions
Can I walk in without a reservation?
Walk-ins are welcome at POT POT HALL.
What are the operating hours?
POT POT HALL operates Monday from 11:30 AM to 2:30 PM and 5:00 PM to 10:30 PM.
What are some signature dishes?
Signature Preserved Meat and Scallop Claypot Rice, Spare Rib Claypot Rice, Shrimp Wonton Noodles, and Char Siu are specialties.
Does POT POT HALL serve traditional 'oyster sauce beans' (pickled soybeans) with Char Siu?
Yes, POT POT HALL serves traditional 'oyster sauce beans' (pickled soybeans) with Char Siu, a style rarely seen even in Hong Kong today.