PST Roppongi (Pizza Studio Tamaki Roppongi)
PST roppongi
Solid
Locally validated · 3 sources
Nearest
Nogizaka Sta. · 7 min walk
Spend
¥5,000-15,000
Booking
Book ahead
English
Japanese only
What to know
Pizza from PST Roppongi uses an original dough blend, baked in a wood-fired oven. This results in a light, crisp texture. The pizzaiolo, trained at "SAVOY" and "PIZZA STRADA," opened the first location in 2017. They use Okinawan salt, rich in minerals, which gives the pizza a distinct, firm saltiness. Tokyoグルメ女子 (@tmm_826) notes this particular seasoning approach. PST Roppongi specializes in Neapolitan pizza. It offers a lively, casual atmosphere. You can visit for a date night or a group outing. An open kitchen allows you to see the wood-fired oven in action. The restaurant is walk-in friendly.
From creators
4 creator posts from 3 creators · overwhelmingly positive
The space
A lively, casual room where you can watch the pizzaiolo at the wood-fired oven.
What to order
Best for
A relaxed dinner with friends or a date, focused on Neapolitan pizza with its distinct Okinawan salt seasoning.
Common questions
Can I walk in without a reservation?
PST Roppongi is walk-in friendly.
What are the operating hours?
The restaurant opens Monday from 5:00 PM to 10:00 PM.
How close is the nearest station?
The restaurant is near Nogizaka Station.
What kind of pizza does PST Roppongi specialize in?
PST Roppongi specializes in Neapolitan pizza, baked in a wood-fired oven. The dough uses a unique blend for a light texture, seasoned with Okinawa salt.