What to know

Ramen Ginza Onodera HONTEN features a stylish, wood-based interior, which provides a warm and relaxed ambiance. This setting is atypical for a ramen shop, creating an environment focused on the food. The space includes private rooms. The ramen here incorporates French cooking techniques and ingredients, a concept produced by a Michelin-starred chef. You can enjoy seasonal limited-edition ramen unique to this branch. The Tokusei Ramen is a specialty. Creators note that you can enjoy ramen made with seasonal ingredients colored with French cooking methods here, stating: "Here you can enjoy ramen made with seasonal ingredients colored with French cooking methods! (ここではフレンチの調理法で彩った旬の食材を使ったラーメンが楽しめる！)" — ザ・レストラン【東京グルメ】 (@umaimon_stagle). Another highlight is the Truffle Wonton. It is suitable for an everyday meal or as a travel highlight.

The space

A stylish, wood-based interior with private rooms offers a warm and relaxed setting, which is atypical for a ramen shop.

What to order

Best for

Before you go

• Arrive early or during off-peak hours to avoid queues, especially for popular limited-edition items.
• Be aware that seasonal limited menus, like the Corn Cold Tsukemen, are popular and may sell out quickly.
• The ramen features creative, French-influenced flavors, which might not appeal to those seeking traditional ramen.

Common questions

Hours