Ramen Hayashi
らーめん はやし
Strong
Locally validated · 3 sources
Nearest
Shibuya Station · 13 min walk
Seating
10 seats · counter only
Spend
￥￥
Booking
Walk-ins welcome
What to know
Ramen Hayashi distinguishes itself with a tonkotsu gyokai broth, which blends pork bone richness with seafood flavors, avoiding any artificial additives. Located in Dogenzaka, Shibuya, this ramen shop attracts a steady stream of customers looking for a quick, satisfying meal. The energetic atmosphere makes it a great spot for a solo visit, where you can focus on enjoying a bowl of their popular roasted pork ramen. Note that Ramen Hayashi is closed on Wednesdays.
From creators
4 creator posts from 3 creators · overwhelmingly positive
The space
A ten-seat counter focused on the craft of ramen, where you can watch the preparation.
What to order
Best for
A quick, satisfying lunch for solo diners or couples near Shibuya Station, particularly for those who appreciate a rich tonkotsu gyokai broth.
Common questions
What makes Ramen Hayashi's ramen unique?
Their signature tonkotsu gyokai broth combines the richness of pork bone with seafood flavors, all without artificial additives.
When is Ramen Hayashi open?
They're open Monday, Tuesday, Thursday, Friday, Saturday and Sunday from 11:30 AM to 3:30 PM, but closed on Wednesdays.
Is Ramen Hayashi suitable for groups?
Given its popularity and casual setting, it's best suited for solo diners or smaller groups looking for a quick and satisfying meal.