Ramen Jiro Shinjuku Kabukicho
ラーメン二郎 新宿歌舞伎町店
Emerging
Local gem · 3 sources
Nearest
Shinjuku-nishiguchi Sta. · 8 min walk
Seating
14 seats · counter only
Spend
￥
(Under ¥1,000)
Booking
Walk-ins welcome
What to know
Ramen Jiro in Kabukicho serves Jiro-kei ramen, which is known for its massive portions. Expect heaps of vegetables and garlic piled atop thick, chewy noodles in a rich pork broth. This branch is open late, which makes it a popular spot for a post-drinking meal. Customization is key, so diners can adjust the amount of garlic, vegetables, and oil to their liking.
From creators
2 creator posts from 2 creators · mixed
The space
A 14-seat counter where the focus is entirely on the distinctive Jiro-kei ramen style.
What to order
Best for
Diners ready for a generous bowl of Jiro-kei ramen, especially after a late night out in Kabukicho.
Before you go
- Be prepared for a queue, especially during peak hours.
- Learn the specific Jiro-kei ordering system for toppings (e.g., 'ninniku mashi mashi' for extra garlic) before you go.
- Finish your bowl to show respect to the chef.
Common questions
What kind of ramen is served at Ramen Jiro?
Ramen Jiro specializes in Jiro-kei ramen, characterized by its thick noodles, rich pork broth, and generous toppings of vegetables and garlic.
What are some tips for visiting Ramen Jiro?
Come prepared for a potential queue, especially during peak hours. Also, remember to bring cash, as it is the only accepted form of payment. Familiarize yourself with the ordering system: purchase a ticket from the vending machine before taking a seat.
Is Ramen Jiro suitable for groups?
Given the counter-style seating and energetic atmosphere, Ramen Jiro is best suited for solo diners or small groups looking for a quick and casual meal.