Ramen Nagi
Strong
Locally validated · 3 sources
Nearest
Shinjuku-sanchome Station · 4 min walk
Seating
28 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Offers a unique, intense niboshi (dried sardine) soup. Ramen Nagi (すごい煮干ラーメン凪 新宿ゴールデン街店本館) serves customizable ramen bowls and Sugoi Tsukemen (すごい煮干つけ麺) with unique wide, flat noodles called Ittan-men. The restaurant is located up a narrow staircase in Shinjuku Golden Gai and operates 24 hours a day. It focuses on the food for an everyday meal or travel highlight. Creator りょうくんグルメ (@uryo1113) described the Sugoi Tsukemen as "Crazy delicious Tsu... (本当に美味すぎる。神。神。神。)" with flat, bouncy noodles and a rich niboshi dipping sauce. Shinjukuグルメ (@shinjuku_land) noted it is a specialist in niboshi ramen. The average budget ranges from 1,000 to 1,999 yen for dinner and under 999 yen for lunch, making it a moderately priced option. The setting is counter-focused, with 28 seats available, and it is walk-in friendly.
From creators
3 creator posts from 3 creators · positive
The space
Up a narrow staircase in Shinjuku Golden Gai, this counter-focused spot serves ramen 24 hours a day.
What to order
Best for
Ramen enthusiasts will appreciate the intense niboshi soup and unique Ittan-men noodles, especially as a late night stop after exploring Golden Gai.
Before you go
- Even those who dislike niboshi should try this unique soup.
- It's worth visiting after drinking or for ramen enthusiasts.
- Enjoy the unique atmosphere of Golden Gai along with your meal.
- You can customize your ramen preferences like flavor intensity, noodle firmness, and oil level.
Common questions
What are the operating hours?
Ramen Nagi operates 24 hours a day.
How many seats are available?
The restaurant has 28 seats.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
What is the price range?
The budget for a meal is typically between 1,000 yen and 1,999 yen.
Does Ramen Nagi serve tsukemen?
Yes, they offer Sugoi Tsukemen, which features wide, flat noodles and a concentrated niboshi dipping broth.