
(中華そば 流川)
4(753) reviews
NishishinjukuShinjuku-nishiguchi Sta. (0.13 mi)
TC Score
Good
4(753) reviews
NishishinjukuShinjuku-nishiguchi Sta. (0.13 mi)
Shellfish Ramen
Ramen Rukawa specializes in shellfish broth ramen, which distinguishes it from the pork-based broths common in Tokyo. The decade-old Nishishinjuku shop simmers its soup for ten hours, using 100% domestic beef bones and chicken in the stock. The result is a lighter, clearer broth, which the owner serves in custom-made bowls. Because of its central location near Shinjuku Station, Ramen Rukawa makes a convenient lunch or dinner stop.
What makes Ramen Rukawa's ramen unique?
The shop distinguishes itself with a shellfish-based broth, offering a lighter and clearer alternative to typical pork-based ramen.
Is Ramen Rukawa suitable for groups?
Yes, with its casual and lively atmosphere, Ramen Rukawa is a good option for small groups looking for a quick and tasty meal.
2 social media posts about Ramen Rukawa
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