Ramen Yaezakura
Spend
￥￥
Booking
Walk-ins welcome
English
Some English
Plan for
30–60 min
What to know
This Tokyo neighborhood is known for its everyday dining, and Ramen Yaezakura offers a focused counter experience. The menu features a rich Lobster Tsukemen, alongside a robust Stamina Garlic Ramen. Each dish arrives with a selection of condiments including dried sardine vinegar, apple vinegar, and spicy vinegar, allowing you to customize flavors. Finish your meal with a unique dashi rice dish. This spot is ideal for an everyday meal, especially if you appreciate a variety of flavor adjustments. The staff are kind, bright, and polite, offering helpful guidance. Ramen Yaezakura is walk-in friendly, though it closes on Mondays.
The space
What to order
Best for
Before you go
- Recommended to use lemon and vinegar from the table for a refreshing flavor change.
- The dashi rice for finishing the meal is a must-try.
- Be aware that the lemon is served in the soup, which can make your hands messy when squeezing it.
Common questions
Does Ramen Yaezakura offer Lobster Tsukemen?
Ramen Yaezakura specializes in Lobster Tsukemen, alongside Stamina Garlic Ramen.
Can I walk in without a reservation?
The restaurant is walk-in friendly, so you do not need an advance reservation.
What are the operating hours?
The restaurant is closed on Mondays.
What unique condiments are available?
Guests can use a variety of table condiments, including dried sardine vinegar, apple vinegar, and spicy vinegar.
Does the restaurant offer a special rice dish?
A unique dashi rice dish is available for finishing the meal.