(炉端 小寅 新宿店)
4.6(26) reviews
Kabukichō新宿西口駅 (0.16 mi)
TC Score
Emerging
4.6(26) reviews
Kabukichō新宿西口駅 (0.16 mi)
Robatayaki
Izakaya
Shinjuku is known for its diverse dining options, and 炉端 小寅 新宿店 (Robata Kotora Shinjuku-ten) offers a lively izakaya experience centered on robatayaki. The restaurant specializes in kinki genshiyaki and warayaki, which are straw-grilled dishes, prepared at an open robata grill where chefs cook in front of guests. This seafood-focused Japanese restaurant also serves nihachi soba and tempura. Seating for 46 includes 10 counter seats around the grill, contributing to the energetic atmosphere. Creator 厳選グルメ〖東京グルメ〗 (@gensen_gurume) noted the kinki genshiyaki's high fat content and full texture, alongside large shrimp and oversized eggplant. They highlighted the crisp tempura and nihachi soba as a winning combination to finish the meal. The restaurant maintains a casual mood, suitable for group outings or solo dining. It operates until 5 AM, making it a late-night option.
What are the operating hours?
The restaurant opens at 4:00 PM and closes at 5:00 AM on Mondays.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
How many seats are available?
The restaurant has 46 seats, including 10 at the counter and 36 at tables.
What is Warayaki?
Warayaki is a cooking technique where dishes are grilled over straw, a specialty at Robata Kotora Shinjuku.
Does the restaurant serve Kinki Genshiyaki?
Kinki Genshiyaki is a specialty, described by one creator as having "excellent fat content and plump flesh (脂ノリ最高で身もパンパン)".
1 social media post about Robata Kotora Shinjuku
@gensen_gurume
厳選グルメ〖東京グルメ〗