Robata Yui

Robata Yui

(ろばた結)

Google

4.1(235) reviews

Tabelog

3.48(198) reviews

TC Score

Emerging

58

NishishinjukuShinjuku-nishiguchi Sta. (0.12 mi)SeafoodRobotayakiNihonshu

Robatayaki

Japanese Grilled Skewers

3 social media posts

About Robata Yui

Robata Yui brings the robatayaki tradition to Nishishinjuku, where diners gather around a lively open kitchen. Here, a chef grills seasonal vegetables and seafood over hot coals. The intimate counter seating encourages interaction, which means you can ask for recommendations based on the day's fresh catches. Grilled shiitake mushrooms and nagaimo (Chinese yam) are popular choices, as is the unique broccoli no shirako (cod milt with broccoli).

Know before you go

  • Try the grilled seasonal vegetables for a taste of local produce.
  • Ask the chef for recommendations based on the day's fresh catches.

Notable dishes

Grilled seasonal vegetablesShiitake mushroomsNagaimo (Chinese yam)Broccoli no Shirako (Cod milt with broccoli)

3 social media posts about Robata Yui

@itsho_gourme

一生に一度は食べたいグルメ

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@itsho_gourme

一生に一度は食べたいグルメ

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@yummy_gourmet_tatatag5

【東京&大阪グルメ】コーノさんのランチ & ディナー

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Frequently asked questions

  • What are some popular dishes to try?

    The grilled seasonal vegetables are highly recommended, showcasing the best of local produce. Also, consider trying the shiitake mushrooms, nagaimo (Chinese yam), or the unique broccoli no shirako (cod milt with broccoli).

  • Is it necessary to make a reservation?

    Yes, reservations are recommended to secure your spot, especially if you prefer counter seating to watch the grilling action.

  • Is Robata Yui suitable for a group outing?

    Yes, Robata Yui is a great place to visit with a group, offering a lively and casual atmosphere where everyone can enjoy the robatayaki-style grilling and share dishes.