Rokurinsha Tokyo Solamachi
六厘舎TOKYO 東京ソラマチ店
Solid
Locally validated · 3 sources
Nearest
Oshiage Sta.(SKYTREE) · 1 min walk
Spend
￥￥
Booking
Walk-ins welcome
English
Some English
What to know
Rokurinsha Tokyo Solamachi offers rich seafood-pork bone tsukemen with thick noodles. The restaurant provides an extensive selection of table condiments for flavor customization, allowing you to adjust each bite. Soup-wari, a soup dilution service, is available for finishing the broth. This restaurant provides paper aprons and luggage storage. The ambiance is energetic and focused on food, suitable for an everyday meal or a quick bite. TokyoCalling tracked creators like BRENDA | Vancouver & Toronto Foodie & Recipes (@pistachiopicks) noting the tsukemen, alongside other noodle types in Tokyo.
From creators
1 creator post · neutral
The space
An energetic, counter-focused room where you can customize your tsukemen with an extensive selection of condiments.
What to order
Best for
A quick bite or everyday meal, especially if you are a food enthusiast looking for a unique noodle experience near a major station.
Before you go
- Visit during off-peak hours, such as weekday afternoons, to avoid long queues.
- Utilize the various table condiments like yuzu powder and citrus vinegar for flavor changes.
Common questions
Do I need a reservation?
You can walk in without a reservation.
What are the operating hours?
The restaurant is open Monday from 10:30 AM to 11:00 PM.
What are the specialties at Rokurinsha Tokyo Solamachi?
The restaurant specializes in rich seafood-pork bone tsukemen with thick noodles.
Does Rokurinsha Tokyo Solamachi offer soup dilution?
Soup-wari, a soup dilution service, is available.