Sahsya Kanetanaka
茶洒 金田中
Solid
Local gem · 3 sources
Nearest
Omote-Sando Station · 3 min walk
Seating
42 seats
Spend
￥￥￥
Booking
Walk-ins welcome
What to know
Ryan (@ryanslifeabroad) notes that this cafe offers a DIY ichigo daifuku mochi dessert set every spring. Sahsya Kanetanaka, near Omote-Sando Station, provides a unique experience where guests assemble their own ichigo daifuku. This Japanese dessert cafe offers a relaxed atmosphere with 42 seats, making it suitable for an everyday meal or a quick bite. The cafe focuses on Japanese cuisine and sweets. "The seasonal ichigo daifuku was delicious," states 一生に一度は食べたいグルメ (@itsho_gourme), "you wrap the red bean paste and strawberry in the chewy skin yourself, a new sensation for ichigo daifuku (季節限定のいちご大福が美味しかった〜 もっちもちの皮に餡子と苺を自分で包む新感覚の苺大福🍓)." The stylish and warm ambiance complements the food-focused mood. This spot is for you if you enjoy interactive dining experiences and seasonal Japanese sweets. The self-assembly ichigo daifuku offers a distinctive twist on a traditional treat, attracting visitors who seek a memorable highlight during their travels. Visit during spring for the DIY ichigo daifuku, a seasonal specialty that earns significant social attention. It is walk-in friendly.
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
A quiet, sophisticated ambiance with 42 seats, including private rooms.
What to order
Best for
A relaxed meal or quick bite, with the unique experience of assembling your own ichigo daifuku.
Before you go
- Enjoy the unique experience of assembling your own ichigo daifuku.
Common questions
Do I need a reservation?
You can walk in without a reservation.
What are the operating hours?
The cafe operates from 11:30 AM to 10:00 PM on Monday, with last orders at 9:00 PM.
How many seats are available?
The cafe has 42 seats.
How close is the nearest station?
The cafe is a 2-minute walk from Omote-Sando Station.
Can I assemble my own ichigo daifuku?
Yes, the cafe offers a DIY ichigo daifuku dessert set, especially popular in spring, where you assemble the mochi, red bean paste, and strawberry yourself.