What to know

Oysters, sashimi, and chicken kamameshi are priced uniformly at 399 yen at 魚えもん大井町店 (Uoemon Oimachi-ten), distinguishing it from traditional seafood izakayas. This pricing structure allows for casual exploration of their seafood-focused menu, which also includes scallops, clams, grilled chicken, and eel. The restaurant operates as a seafood izakaya, providing a lively and casual dining setting. Here you gain access to a broad selection of seafood dishes without a high price point. "Almost all menu items are 399 yen. The second location in Tokyo has opened. Raw oysters, sashimi, hamayaki, and kamameshi are all 399 yen, making you want to order a lot. The price range is quite gentle, so it's very strong for days when you want to enjoy seafood casually," notes 東京コスパグルメ／関東グルメ【公式】 (@highcosper_gourmet). The 96 seats, including counter and table options, accommodate group outings, solo dining, and local experiences. Reservations are not required.

The space

A lively, traditional room with 96 seats, offering counter and table options for a social dining experience.

What to order

Best for

Casual exploration of a seafood-focused menu, with many items priced at 399 yen, making it suitable for groups, couples, or solo diners seeking a quick bite or everyday meal.

Before you go

• Look for the many items priced at 399 yen for great value.
• Try the oysters and sashimi, which are highlighted as specialties.

Common questions