Sambariki
東京馬焼肉 三馬力
Emerging
Broad agreement · 3 sources
Nearest
Ikebukuro Station · 8 min walk
Seating
43 seats
Spend
￥￥
Booking
Booking optional
What to know
Sambariki in Ikebukuro specializes in horse meat, offering rare cuts like ichibo and harami for grilling. The basashi, or horse sashimi, is another popular choice, which provides a taste of the restaurant's dedication to this particular meat. To ensure a comfortable dining atmosphere, the restaurant provides measures for odor control, so you do not carry the smell of barbecue with you after your meal. With its casual and lively setting, Sambariki is a great spot for groups looking for a local experience.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
An energetic counter-focused room where rare horse meat cuts are grilled at the table. Odor control measures are in place to ensure a comfortable dining experience.
What to order
Best for
Groups and food enthusiasts seeking a lively, social dinner with a focus on unique horse meat dishes like ichibo and harami.
Common questions
What kind of food does Sambariki specialize in?
Sambariki specializes in horse meat dishes, offering rare cuts for Japanese barbecue and fresh basashi (horse sashimi).
Is Sambariki suitable for groups?
Yes, with its casual and lively atmosphere, Sambariki is a great place for group outings and experiencing local cuisine.