Sapporo Rokubou
札幌 六坊
Emerging
Local gem · 3 sources
Nearest
Takadanobaba-Nichōme (Takadanobaba 2) · 2 min walk
Seating
10 seats · counter only
Booking
Walk-ins welcome
English
Some English
What to know
Sapporo Rokubo brings Chiba Prefecture's distinctive ramen styles to Tokyo, including the unusual Takeoka ramen. This ramen features a dark soy sauce broth and, surprisingly, dried noodles, which is a departure from the fresh noodles typically used. According to Marutake, a related restaurant, Sapporo Rokubo allows diners to experience Chiba's top three ramen styles without leaving Tokyo. The casual atmosphere makes it suitable for a quick bite or a relaxed meal with friends.
From creators
1 creator post · overwhelmingly positive
The space
A ten-seat counter offers a focused experience, with the aroma of Chiba's distinctive ramen styles filling the air.
What to order
Best for
Solo diners or food enthusiasts seeking a quick, relaxed meal can explore the regional Takeoka-style Ramen, a Chiba specialty not commonly found in Tokyo.
Before you go
- Try the unique Takeoka-style Ramen, a regional specialty from Chiba.
Common questions
What makes the Takeoka ramen unique?
Takeoka ramen stands out because of its dark soy sauce broth and the use of dried noodles instead of fresh ones.
Is Sapporo Rokubo suitable for groups?
Yes, with its casual and lively atmosphere, Sapporo Rokubo is a good option for group outings.