Sato Yosuke Ginza Inaniwa Udon
銀座 佐藤養助
Solid
Locally validated · 3 sources
Nearest
Ginza Station · 8 min walk
Seating
80 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Sato Yosuke Ginza specializes in Inaniwa udon, a thin, smooth noodle with over 150 years of history. The Nimi Seiro is a popular choice, where the udon is served with a flavorful dipping sauce. Expect a potential 20-minute wait, especially during peak hours, which reflects its popularity. Because of the consistent demand, reservations are recommended to secure your spot and savor these celebrated noodles.
From creators
3 creator posts from 3 creators · overwhelmingly positive
The space
What to order
Best for
A quick, focused meal for udon enthusiasts, especially if you reserve ahead to avoid the 20-minute wait.
Before you go
- Expect a potential 20-minute wait, especially during peak hours.
Common questions
What makes Inaniwa Udon special?
Inaniwa Udon is known for its thin, smooth texture, a result of over 150 years of perfecting the technique.
Is Sato Yosuke Ginza suitable for a group outing?
Yes, it's a fine choice for groups, but given its popularity, making a reservation is highly recommended.
Do I need to make a reservation?
While not strictly required, reservations are recommended, especially if you're visiting during peak hours or with a group, as there can be a 20-minute wait.