
(雪月花)
4.2(80) reviews
GinzaGinza Station (0.21 mi)
TC Score
Excellent
4.2(80) reviews
GinzaGinza Station (0.21 mi)
Wagyu Yakiniku
Japanese Kappo
Setsugekka in Ginza specializes in charcoal-grilled Wagyu, with counter seats that allow you to watch the chefs prepare each cut. The restaurant focuses on rare and premium cuts of beef, including Tajima, Kobe, and Matsuzaka. In addition to steak, you can also sample Wagyu as sushi. The elegant dining room and intimate setting make it suitable for special occasions, where you can pair your meal with sake recommended by the sommelier.
What makes Setsugekka special?
Setsugekka distinguishes itself through its focus on rare and premium Wagyu cuts, prepared via charcoal grill right in front of you at the counter.
What should I order?
Consider the chef's selection to experience the best seasonal cuts of Tajima, Kobe, and Matsuzaka beef. The Wagyu sushi is also a popular choice.
Is Setsugekka suitable for a group?
While the counter seating is intimate, the elegant dining room can accommodate small groups for business meetings or special events. Reservations are required.
How long should I plan to be there?
The full-course dining experience typically lasts between two and three hours, allowing ample time to savor each dish and enjoy the ambiance.
10 social media posts about Setsugekka Ginza
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@tmm_826
Tomomi ♡ 東京グルメ女子
@tmm_826
Tomomi ♡ 東京グルメ女子
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki