Setsugekka Ginza
雪月花
Excellent
Locally validated · 3 sources
Nearest
Ginza Station · 7 min walk
Seating
14 seats · mostly counter
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Setsugekka in Ginza specializes in charcoal-grilled Wagyu, with counter seats that allow you to watch the chefs prepare each cut. The restaurant focuses on rare and premium cuts of beef, including Tajima, Kobe, and Matsuzaka. In addition to steak, you can also sample Wagyu as sushi. The elegant dining room and intimate setting make it suitable for special occasions, where you can pair your meal with sake recommended by the sommelier.
From creators
10 creator posts from 3 creators · overwhelmingly positive
The space
An intimate 14-seat counter allows guests to observe the kappo-style preparation of high-quality wagyu.
What to order
Best for
A focused dining experience for food enthusiasts and couples seeking a travel highlight or special occasion. Consider the chef's selection for seasonal cuts.
Before you go
- Consider the chef's selection for the best seasonal cuts.
- Pair your meal with sake recommended by the sommelier.
Common questions
What makes Setsugekka special?
Setsugekka distinguishes itself through its focus on rare and premium Wagyu cuts, prepared via charcoal grill right in front of you at the counter.
What should I order?
Consider the chef's selection to experience the best seasonal cuts of Tajima, Kobe, and Matsuzaka beef. The Wagyu sushi is also a popular choice.
Is Setsugekka suitable for a group?
While the counter seating is intimate, the elegant dining room can accommodate small groups for business meetings or special events. Reservations are required.
How long should I plan to be there?
The full-course dining experience typically lasts between two and three hours, allowing ample time to savor each dish and enjoy the ambiance.