SÉZANNE
Excellent
Locally validated · 3 sources
Nearest
Kyobashi Sta. · 7 min walk
Seating
42 seats
Spend
￥￥￥￥
(¥50,000+)
Booking
Hard to book
What to know
Located on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE presents a dynamic take on French cuisine. Chef Daniel Calvert crafts each dish with a light touch and plates it with precision, which has earned the restaurant two Michelin stars. The restaurant is particularly known for its White Asparagus Soup with White Shrimp and Piedmont Hazelnuts, as well as its Ariakeyama Farm Bizen Shamo Chicken poached in Vin Jaune. With its elegant dining room and sophisticated mood, SÉZANNE makes for a memorable date night or special event.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
The dining room, located on the 7th floor of the Four Seasons Hotel, offers precision plating with each dish.
What to order
Best for
A destination for food enthusiasts seeking a Michelin-starred French meal, particularly for date night or a special occasion.
Before you go
- Make reservations well in advance, especially for dinner.
Common questions
What kind of atmosphere can I expect?
SÉZANNE offers an elegant dining room with a sophisticated and intimate mood, making it ideal for date nights and special celebrations.
What should I know before booking?
Advance booking is essential, and the dress code is smart casual. Consider the wine pairing menu to complement your meal.
How long should I plan to stay for dinner?
The dynamic dining journey at SÉZANNE typically lasts between 2 and 3 hours, allowing you to savor each course.