Shibuya Morimoto
渋谷森本
Solid
Locally validated · 3 sources
Nearest
Shibuya Station · 10 min walk
Spend
￥￥
Booking
Booking optional
English
Japanese only
What to know
At Shibuya Morimoto, the yakitori skewers are charcoal-grilled, imparting a smoky flavor to classics like momo niku (thigh meat) and sunagimo (gizzard). Located steps from Shibuya Station in Dōgenzaka, this izakaya is known for its late hours, which makes it a popular spot after work or a night out. Counter seating allows diners to watch the chefs at work, while the lively atmosphere encourages conversation. Besides the usual chicken offerings, you can sample skewers of unagi kimoyaki (grilled eel liver), ginnan (ginkgo nuts), and shiitake mushrooms.
From creators
1 creator post · overwhelmingly positive
The space
A counter-focused room where the charcoal grill is visible, creating a warm and social setting.
What to order
Best for
Late night yakitori dining, especially for couples or solo diners seeking a relaxed meal after exploring Shibuya.
Before you go
- Consider visiting late for a classic yakitori experience.
Common questions
What kind of food does Shibuya Morimoto serve?
Shibuya Morimoto specializes in yakitori, offering a variety of charcoal-grilled skewers, as well as other izakaya-style dishes.
Is Shibuya Morimoto suitable for groups?
Yes, with its lively atmosphere and counter seating, Shibuya Morimoto is a great place for a casual group outing.