Shichubo Yung
私厨房 勇
Excellent
Locally validated · 3 sources
Nearest
Shirokanedai Station · 16 min walk
Seating
10 seats
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Chef Kentaro Nakahara helms Shichubo Yung, a Michelin-starred kaiseki counter in Shirokane. With just a handful of seats, the restaurant offers an intimate dining setting where each guest can fully appreciate the chef's dedication to seasonal ingredients. Hamo, or dagger-tooth pike conger, is a specialty, prepared with techniques that highlight its delicate flavor. The omakase menu changes regularly, reflecting the best of what's available.
From creators
2 creator posts · overwhelmingly positive
The space
An intimate, elegant counter with ten seats, where each guest can fully appreciate the chef's dedication to seasonal ingredients.
What to order
Best for
Couples and food enthusiasts seeking a Michelin-starred Chinese kaiseki experience, with sake pairings to enhance each course.
Before you go
- Arrive promptly for your reservation to fully enjoy the omakase experience.
- Request the sake pairing to enhance the flavors of each course.
Common questions
Is Shichubo Yung suitable for large groups?
Given its intimate counter setting, Shichubo Yung is best suited for smaller groups or couples seeking a polished dining experience.
Why is advance booking essential?
With its limited seating and Michelin recognition, Shichubo Yung is highly sought after. Booking well in advance ensures you can experience Chef Nakahara's omakase.