Shimazu
島津
Elite
Destination dining · 3 sources
Nearest
Shirokane-Takanawa Station · 1 min walk
Seating
8 seats
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Chef Shimazu elevates Edomae sushi to an art form in his intimate Shirokane restaurant, where the counter seats just a handful of diners. His omakase menu is driven by seasonal ingredients, which means you might encounter delicacies such as Kyoto mountain castle wakatake-ni or seared young tuna, depending on the time of year. The experience is enhanced by Shimazu's meticulous preparation and presentation, which makes it a popular destination for special occasions. Given the limited seating, securing a reservation well in advance is essential.
From creators
5 creator posts from 2 creators · overwhelmingly positive
The space
An eight-seat counter where Chef Shimazu elevates Edomae sushi to an art form.
What to order
Best for
A destination meal for food enthusiasts seeking an indulgent omakase experience.
Before you go
- The restaurant is located in a residential area, so please be mindful of the neighbors when visiting.
- Arrive on time for your reservation as seating is limited.
Common questions
What kind of experience can I expect at Shimazu?
Shimazu offers an intimate Edomae sushi dining with a focus on seasonal ingredients, where Chef Shimazu's meticulous preparation and presentation create a memorable meal.
Is Shimazu suitable for a group?
With its intimate counter seating, Shimazu is best suited for smaller groups or a special date night.
How far in advance should I book a reservation?
Given its popularity and limited seating, securing a reservation well in advance is essential to dine at Shimazu.