Shinga
中華料理 新雅
Strong
Locally validated · 3 sources
Nearest
Edogawabashi Sta. · 3 min walk
Seating
9 seats
Spend
￥
Booking
Walk-ins welcome
What to know
The signature dish at Shinga is kogashi shoyu chahan, or fried rice with burnt soy sauce, which gives the dish a smoky aroma and deep umami. This casual spot in Bunkyo City is popular among locals looking for a quick and satisfying meal, which explains the energetic atmosphere. Because the restaurant is only open for a few hours during lunch and dinner, expect a line, especially since it's closed on Wednesdays. Hidden away from the main streets, Shinga rewards those who seek it out with a unique take on a Chinese staple.
From creators
1 creator post · overwhelmingly positive
The space
A compact nine-seat space where the focus is entirely on the food, with a relaxed and energetic mood.
What to order
Best for
A quick and satisfying everyday meal, especially for food enthusiasts seeking a unique take on fried rice.
Before you go
- Be sure to try their unique Kogashi Shoyu Chahan (burnt soy sauce fried rice).
Common questions
What makes the fried rice here special?
Shinga's signature kogashi shoyu chahan features burnt soy sauce, which gives the fried rice a unique smoky flavor.
When is Shinga open?
Shinga is open for lunch and dinner on Mondays, Tuesdays, and Thursdays through Sundays. Note that it's closed on Wednesdays.
Is Shinga good for a solo visit?
Yes, with its casual and energetic atmosphere, Shinga is a great place for a quick and satisfying meal on your own.