
(新宿 春田屋)
3.9(515) reviews
ShinjukuShinjuku-nishiguchi Sta. (0.21 mi)
TC Score
Emerging
3.9(515) reviews
ShinjukuShinjuku-nishiguchi Sta. (0.21 mi)
Izakaya
Kushi-age
Yakitori
Shinjuku Haruta-ya specializes in tsukemen, a ramen variant where noodles and broth are served separately for dipping. The wheat noodles are made in-house daily, which results in a distinctive chewy texture. The dipping broth is pork-based, and it gains depth from dried sardines and mackerel. Because the restaurant is open until late, it's a popular spot for a casual meal after work or a night out in Shinjuku.
What makes Haruta-ya's tsukemen special?
The noodles are made fresh daily, which gives them a unique chewy texture that complements the rich, flavorful dipping broth.
Is Shinjuku Haruta-ya suitable for groups?
With counter seating, Shinjuku Haruta-ya is ideal for solo diners or small groups looking for a quick and casual meal.
2 social media posts about Shinjuku Haruta-ya
@yummy_gourmet_tatatag5
【東京&大阪グルメ】コーノさんのランチ & ディナー
@yummy_gourmet_tatatag5
【東京&大阪グルメ】コーノさんのランチ & ディナー