新宿焼肉 牛たんの檸檬 総本店
Solid
Broad agreement · 3 sources
Seating
49 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Japanese only
What to know
Shinjuku Yakiniku Gyutan no Lemon Sohonten specializes in gyutan, or beef tongue, which they prepare yakiniku-style. The restaurant marinates thick cuts of gyutan in lemon before grilling, which results in a signature tangy flavor. With its lively, smoky atmosphere, the restaurant is popular for group outings, where diners can sample assorted platters of gyutan with various dipping sauces. Given the popularity of this Nishishinjuku spot, reservations are recommended.
From creators
1 creator post · neutral
The space
The lively, smoky room is popular for group outings, with 49 seats available for yakiniku.
What to order
Best for
Before you go
- Be sure to try their signature lemon-marinated Gyutan.
Common questions
What makes this yakiniku restaurant special?
The restaurant specializes in lemon-marinated beef tongue, offering a unique and tangy flavor profile compared to traditional yakiniku.
Is Shinjuku Yakiniku 牛たんの檸檬 総本店 good for groups?
Yes, with its lively atmosphere and assorted gyutan platters, it's a popular choice for group outings and family gatherings.