新宿焼肉 牛たんの檸檬 総本店

新宿焼肉 牛たんの檸檬 総本店

(新宿焼肉 牛たんの檸檬 総本店)

Google

4.6(3.7K) reviews

Tabelog

3.49(1.4K) reviews

TC Score

Good

66

Nishishinjuku

Yakiniku

Gyutan

Japanese BBQ

1 social media post

About 新宿焼肉 牛たんの檸檬 総本店

Shinjuku Yakiniku Gyutan no Lemon Sohonten specializes in gyutan, or beef tongue, which they prepare yakiniku-style. The restaurant marinates thick cuts of gyutan in lemon before grilling, which results in a signature tangy flavor. With its lively, smoky atmosphere, the restaurant is popular for group outings, where diners can sample assorted platters of gyutan with various dipping sauces. Given the popularity of this Nishishinjuku spot, reservations are recommended.

Know before you go

  • Try the assorted gyutan (beef tongue) platter to sample different cuts and flavors.
  • Arrive early or make a reservation, especially during peak hours, to avoid long waits.
  • Pair your meal with a refreshing lemon sour, a popular drink that complements the grilled meat.

Notable dishes

Lemon-marinated GyutanAssorted Gyutan Platter

1 social media post about 新宿焼肉 牛たんの檸檬 総本店

@dada._.foodieee

ᴅ ᴀ ᴅ ᴀ ｜台北美食｜咖啡廳｜國外旅遊

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Frequently asked questions

  • What makes this yakiniku restaurant special?

    The restaurant specializes in lemon-marinated beef tongue, offering a unique and tangy flavor profile compared to traditional yakiniku.

  • Is Shinjuku Yakiniku 牛たんの檸檬 総本店 good for groups?

    Yes, with its lively atmosphere and assorted gyutan platters, it's a popular choice for group outings and family gatherings.

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