初代吉田 門前仲町店
Emerging
Broad agreement · 3 sources
Nearest
Monzen-nakacho Station · 3 min walk
Seating
25 seats · table seating
Spend
￥￥
Booking
Walk-ins welcome
What to know
From the former head chef of Kameido Hormone comes a new yakiniku restaurant in Monzen-nakacho, specializing in fresh Shibaura hormone. First-time visitors should try the signature "Kasumi-yaki" (¥1,980), a grilled dish that is quickly seared. The casual atmosphere makes it a great place for a group outing, where you can enjoy the lively energy of the staff and other diners. Because the hormone is so fresh, the restaurant recommends enjoying it with minimal seasoning so you can appreciate the natural flavors.
From creators
1 creator post · overwhelmingly positive
The space
An energetic room with 25 table seats, where the lively buzz of diners and staff fills the space.
What to order
Best for
Couples and groups seeking fresh Shibaura hormone, particularly the signature Kasumi-yaki, in a relaxed setting.
Before you go
- Try the super fresh Shibaura hormone.
- Visit for dinner as it is closed during the day.
Common questions
What's special about their hormone?
初代吉田 門前仲町店 specializes in fresh Shibaura hormone, known for its high quality and flavor. The restaurant recommends enjoying it with minimal seasoning to appreciate its natural taste.
What's good to order?
The signature dish is "Kasumi-yaki," quickly seared grilled hormone.
Is it a good place for a group?
Yes, the casual and lively atmosphere makes it suitable for group outings.