Shokudō Todaka
食堂とだか
Elite
Destination dining · 3 sources
Nearest
Gotanda Station · 3 min walk
Seating
9 seats
Spend
￥￥
Booking
Very hard to book
What to know
With a constantly changing menu of seasonal dishes, Shokudō Todaka in Nishigotanda draws a lively local crowd. Many come for the uni on boiled egg, which is considered a signature, while others explore more unusual offerings like edamame tofu or duck and winter melon soup. The standing bar area (tachinomi) adds to the casual, energetic mood, which makes it easy to drop in solo or meet up with friends. Given its popularity and relatively small size, reservations are essential.
From creators
25 creator posts from 8 creators · overwhelmingly positive
The space
An intimate nine-seat counter and standing bar area create a warm, energetic mood.
What to order
Best for
Couples and food enthusiasts looking for creative Japanese cuisine, with a signature uni on boiled egg dish. Reservations are essential.
Common questions
What should I order at Shokudō Todaka?
The uni on boiled egg is a signature dish, but the menu changes frequently based on seasonal ingredients. Consider the edamame tofu or the duck and winter melon soup if they're available.
Is Shokudō Todaka suitable for groups?
Yes, it's a great place for a casual group outing, and the standing bar area makes it easy to mingle. However, reservations are highly recommended due to its popularity.
Do I need a reservation?
Yes, reservations are highly recommended, as Shokudō Todaka is a popular spot.