Sumiyaki Kadota
かどた
Strong
Locally validated · 3 sources
Nearest
Ebisu Station · 3 min walk
Seating
22 seats · counter and tables
Spend
￥￥
(¥5,000-15,000)
Booking
Booking optional
What to know
The smoky aroma of charcoal-grilled yakitori fills Sumiyaki Kadota, a popular spot in Ebisunishi. Guests can watch the chefs work their magic at the open kitchen, grilling skewers over hot coals. Tsukune and negima are popular choices, though the daily specials offer unique flavors. With its lively ambiance and moderate prices, Sumiyaki Kadota draws a steady stream of locals looking for a casual meal, so reservations are recommended.
From creators
2 creator posts · overwhelmingly positive
The space
A lively room with 22 mixed seats, where the smoky aroma of charcoal-grilled yakitori fills the air and guests can watch chefs at the open kitchen.
What to order
Best for
Couples and groups looking for an everyday meal or quick bite, with daily special skewers offering unique flavors. Arrive early or late to avoid peak dinner hours.
Before you go
- Try the daily special skewers for unique flavors.
- Arrive early or late to avoid peak dinner hours.
Common questions
Should I make a reservation?
Yes, reservations are recommended, as Sumiyaki Kadota is quite popular, especially during peak dinner hours.
Is Sumiyaki Kadota suitable for groups?
Yes, with its lively and casual atmosphere, Sumiyaki Kadota is a great spot for a group outing.